Winery Nicolas & Robert CohendetBellet Via Julia-Augusta
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellet Via Julia-Augusta from the Winery Nicolas & Robert Cohendet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellet Via Julia-Augusta of Winery Nicolas & Robert Cohendet in the region of Provence is a with a nice freshness.
Food and wine pairings with Bellet Via Julia-Augusta
Pairings that work perfectly with Bellet Via Julia-Augusta
Original food and wine pairings with Bellet Via Julia-Augusta
The Bellet Via Julia-Augusta of Winery Nicolas & Robert Cohendet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), quenelles in nantua sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Nicolas & Robert Cohendet's Bellet Via Julia-Augusta.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Informations about the Winery Nicolas & Robert Cohendet
The Winery Nicolas & Robert Cohendet is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
