Winery NicolaidesConte Nicholas Cabernet Sauvignon Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Conte Nicholas Cabernet Sauvignon Cabernet Franc
Pairings that work perfectly with Conte Nicholas Cabernet Sauvignon Cabernet Franc
Original food and wine pairings with Conte Nicholas Cabernet Sauvignon Cabernet Franc
The Conte Nicholas Cabernet Sauvignon Cabernet Franc of Winery Nicolaides matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb roast with lavender or cajun jumbalaya rice.
Details and technical informations about Winery Nicolaides's Conte Nicholas Cabernet Sauvignon Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Conte Nicholas Cabernet Sauvignon Cabernet Franc from Winery Nicolaides are 0
Informations about the Winery Nicolaides
The Winery Nicolaides is one of of the world's great estates. It offers 5 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
