Winery Nicholson - Unoaked Chardonnay

Winery NicholsonUnoaked Chardonnay

The Unoaked Chardonnay of Winery Nicholson is a white wine from the region of Santa Cruz Mountains of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Unoaked Chardonnay from the Winery Nicholson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Unoaked Chardonnay of Winery Nicholson in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Unoaked Chardonnay of Winery Nicholson in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Nicholson's Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Nicholson

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Nicholson on Facebook and on Twitter

The Winery Nicholson is one of of the world's greatest estates. It offers 13 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 70000 of of Santa Cruz Mountains wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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