Winery New ClairvauxPoor Souls Block Reserve Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poor Souls Block Reserve Petite Sirah from the Winery New Clairvaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poor Souls Block Reserve Petite Sirah of Winery New Clairvaux in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Poor Souls Block Reserve Petite Sirah
Pairings that work perfectly with Poor Souls Block Reserve Petite Sirah
Original food and wine pairings with Poor Souls Block Reserve Petite Sirah
The Poor Souls Block Reserve Petite Sirah of Winery New Clairvaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb chops à la champvallon or duck pot au feu.
Details and technical informations about Winery New Clairvaux's Poor Souls Block Reserve Petite Sirah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Poor Souls Block Reserve Petite Sirah from Winery New Clairvaux are 0
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's great estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
