Winery New ClairvauxAbbot's Reserve Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abbot's Reserve Red Blend from the Winery New Clairvaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbot's Reserve Red Blend of Winery New Clairvaux in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abbot's Reserve Red Blend of Winery New Clairvaux in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Abbot's Reserve Red Blend
Pairings that work perfectly with Abbot's Reserve Red Blend
Original food and wine pairings with Abbot's Reserve Red Blend
The Abbot's Reserve Red Blend of Winery New Clairvaux matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, marinated leg of lamb with herbs or beef colombo bourguignon style.
Details and technical informations about Winery New Clairvaux's Abbot's Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abbot's Reserve Red Blend from Winery New Clairvaux are 0, 2015, 2013
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
