Winery Nevada RidgeSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Nevada Ridge is in the top 5 of wines of Nevada.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Nevada Ridge in the region of Nevada often reveals types of flavors of earth, spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Nevada Ridge matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb stew with yoghurt and coriander or red wine fondue.
Details and technical informations about Winery Nevada Ridge's Syrah.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Syrah from Winery Nevada Ridge are 2016, 0
Informations about the Winery Nevada Ridge
The Winery Nevada Ridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Nevada to come and discover on site or to buy online.
The wine region of Nevada
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°. The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
