Winery Nevada RidgeBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Nevada Ridge is in the top 5 of wines of Nevada.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Nevada Ridge in the region of Nevada often reveals types of flavors of red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Nevada Ridge matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quick brioche sausage, mediterranean lamb necklace or spanish paella.
Details and technical informations about Winery Nevada Ridge's Barbera.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Barbera from Winery Nevada Ridge are 0
Informations about the Winery Nevada Ridge
The Winery Nevada Ridge is one of of the world's greatest estates. It offers 8 wines for sale in the of Nevada to come and discover on site or to buy online.
The wine region of Nevada
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°. The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
