Winery Basin And Range - La Crosse

Winery Basin And RangeLa Crosse

The La Crosse of Winery Basin And Range is a white wine from the region of Nevada.
This wine generally goes well with
The La Crosse of the Winery Basin And Range is in the top 10 of wines of Nevada.

Details and technical informations about Winery Basin And Range's La Crosse.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Basin And Range

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nevada

The Winery Basin And Range is one of of the world's greatest estates. It offers 4 wines for sale in the of Nevada to come and discover on site or to buy online.

Top wine Nevada
In the top 100000 of of United States wines
In the top 10 of of Nevada wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Nevada

Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°. The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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