Winery NeuspergerhofKirschbaum Réserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kirschbaum Réserve Syrah
Pairings that work perfectly with Kirschbaum Réserve Syrah
Original food and wine pairings with Kirschbaum Réserve Syrah
The Kirschbaum Réserve Syrah of Winery Neuspergerhof matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, baked lamb neck on a bed of vegetables and grapes or saka-saka.
Details and technical informations about Winery Neuspergerhof's Kirschbaum Réserve Syrah.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Kirschbaum Réserve Syrah from Winery Neuspergerhof are 0
Informations about the Winery Neuspergerhof
The Winery Neuspergerhof is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
