Winery NeprasMaidenstein Altenberg Riesling 3
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Maidenstein Altenberg Riesling 3
Pairings that work perfectly with Maidenstein Altenberg Riesling 3
Original food and wine pairings with Maidenstein Altenberg Riesling 3
The Maidenstein Altenberg Riesling 3 of Winery Nepras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, fish balls or korma chicken (india).
Details and technical informations about Winery Nepras's Maidenstein Altenberg Riesling 3.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Maidenstein Altenberg Riesling 3 from Winery Nepras are 2017, 2016
Informations about the Winery Nepras
The Winery Nepras is one of of the world's greatest estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
