Winery Neleman - Wolk Monastrell Rosé

Winery NelemanWolk Monastrell Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wolk Monastrell Rosé of Winery Neleman is a pink wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Neleman's Wolk Monastrell Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Wolk Monastrell Rosé - 2018
In the top 100 of of Valence wines
Average rating: 3.51110.50
Wolk Monastrell Rosé - 0
In the top 100 of of Valence wines
Average rating: 3.61110.50

The best vintages of Wolk Monastrell Rosé from Winery Neleman are 0, 2018

Informations about the Winery Neleman

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Valence

The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 40000 of of Spain wines
In the top 2500 of of Valence wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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