Winery NelemanWolk Cabernet Sauvignon - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wolk Cabernet Sauvignon - Tempranillo from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolk Cabernet Sauvignon - Tempranillo of Winery Neleman in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wolk Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Wolk Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Wolk Cabernet Sauvignon - Tempranillo
The Wolk Cabernet Sauvignon - Tempranillo of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pasta with broccoli or bacon and mushroom tagliatelle.
Details and technical informations about Winery Neleman's Wolk Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wolk Cabernet Sauvignon - Tempranillo from Winery Neleman are 2019, 2018, 0
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
