Winery Negro Maria LuiginaLanghe Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Langhe Arneis from the Winery Negro Maria Luigina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Arneis of Winery Negro Maria Luigina in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Arneis
Pairings that work perfectly with Langhe Arneis
Original food and wine pairings with Langhe Arneis
The Langhe Arneis of Winery Negro Maria Luigina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, tagliatelle with scallops or gratin comtois.
Details and technical informations about Winery Negro Maria Luigina's Langhe Arneis.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Langhe Arneis from Winery Negro Maria Luigina are 0
Informations about the Winery Negro Maria Luigina
The Winery Negro Maria Luigina is one of of the world's greatest estates. It offers 7 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
