Winery Negro Maria Luigina - Moscato d'Asti Carretta

Winery Negro Maria LuiginaMoscato d'Asti Carretta

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti Carretta of Winery Negro Maria Luigina is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Moscato d'Asti Carretta from the Winery Negro Maria Luigina

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Moscato d'Asti Carretta of Winery Negro Maria Luigina in the region of Piedmont is a .

Food and wine pairings with Moscato d'Asti Carretta

Pairings that work perfectly with Moscato d'Asti Carretta

Original food and wine pairings with Moscato d'Asti Carretta

The Moscato d'Asti Carretta of Winery Negro Maria Luigina matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or roasted pumpkin seeds.

Details and technical informations about Winery Negro Maria Luigina's Moscato d'Asti Carretta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Moscato d'Asti Carretta - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 4.111110

The best vintages of Moscato d'Asti Carretta from Winery Negro Maria Luigina are 0

Informations about the Winery Negro Maria Luigina

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Negro Maria Luigina is one of of the world's greatest estates. It offers 7 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 7500 of of Moscato d'Asti wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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