Winery Negro Maria Luigina Gemma Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gemma Barbera d'Asti Superiore from the Winery Negro Maria Luigina
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gemma Barbera d'Asti Superiore of Winery Negro Maria Luigina in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Gemma Barbera d'Asti Superiore
Pairings that work perfectly with Gemma Barbera d'Asti Superiore
Original food and wine pairings with Gemma Barbera d'Asti Superiore
The Gemma Barbera d'Asti Superiore of Winery Negro Maria Luigina matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, veal tagine with preserved lemons and saffron or wild boar bourguignon.
Details and technical informations about Winery Negro Maria Luigina's Gemma Barbera d'Asti Superiore.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gemma Barbera d'Asti Superiore from Winery Negro Maria Luigina are 2016, 2015
Informations about the Winery Negro Maria Luigina
The Winery Negro Maria Luigina is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
