Winery Negro Maria LuiginaGemma Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gemma Barbera d'Asti Superiore from the Winery Negro Maria Luigina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma Barbera d'Asti Superiore of Winery Negro Maria Luigina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Gemma Barbera d'Asti Superiore
Pairings that work perfectly with Gemma Barbera d'Asti Superiore
Original food and wine pairings with Gemma Barbera d'Asti Superiore
The Gemma Barbera d'Asti Superiore of Winery Negro Maria Luigina matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, lamb confit with new potatoes or wild boar stew.
Details and technical informations about Winery Negro Maria Luigina's Gemma Barbera d'Asti Superiore.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Gemma Barbera d'Asti Superiore from Winery Negro Maria Luigina are 2016, 0, 2015
Informations about the Winery Negro Maria Luigina
The Winery Negro Maria Luigina is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Hairy Grenache
See lledoner pelut.
