The Neethlingshof Estate is one of the best wineries to follow in Stellenbosch.. It offers 32 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Neethlingshof Estate wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Neethlingshof Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Neethlingshof Estate wines with technical and enological descriptions.
How Neethlingshof Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of flemish beer stew, wild boar stew (without marinade or wine) or quiche with bacon and gruyère cheese.
On the nose the red wine of Neethlingshof Estate. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Neethlingshof Estate. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Neethlingshof Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or potato casserole with goat cheese and chorizo.
On the nose the white wine of Neethlingshof Estate. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Neethlingshof Estate. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Neethlingshof Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, wild rice salad with tuna or papillotes of swordfish with curry.
On the nose the sweet wine of Neethlingshof Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Neethlingshof Estate wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of homemade beef stew or potjevlesch (northern france).
On the nose the pink wine of Neethlingshof Estate. often reveals types of flavors of red fruit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Neethlingshof Estate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
