Neethlingshof EstateLord Neethling Chardonnay Limited Release
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lord Neethling Chardonnay Limited Release from the Neethlingshof Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lord Neethling Chardonnay Limited Release of Neethlingshof Estate in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Lord Neethling Chardonnay Limited Release
Pairings that work perfectly with Lord Neethling Chardonnay Limited Release
Original food and wine pairings with Lord Neethling Chardonnay Limited Release
The Lord Neethling Chardonnay Limited Release of Neethlingshof Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, tuna brick (light) or quiche lorraine.
Details and technical informations about Neethlingshof Estate's Lord Neethling Chardonnay Limited Release.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lord Neethling Chardonnay Limited Release from Neethlingshof Estate are 0
Informations about the Neethlingshof Estate
The Neethlingshof Estate is one of of the world's great estates. It offers 35 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
