Winery Navarro LópezCastillo d'Oro Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo d'Oro Tempranillo from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo d'Oro Tempranillo of Winery Navarro López in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo d'Oro Tempranillo
Pairings that work perfectly with Castillo d'Oro Tempranillo
Original food and wine pairings with Castillo d'Oro Tempranillo
The Castillo d'Oro Tempranillo of Winery Navarro López matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, 7 o'clock leg of lamb or marinated veal skewers with herbs.
Details and technical informations about Winery Navarro López's Castillo d'Oro Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo d'Oro Tempranillo from Winery Navarro López are 2015, 0
Informations about the Winery Navarro López
The Winery Navarro López is one of wineries to follow in Castille.. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
