Winery NavalonCinco Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinco Tinto Semidulce from the Winery Navalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco Tinto Semidulce of Winery Navalon in the region of Castille is a powerful.
Food and wine pairings with Cinco Tinto Semidulce
Pairings that work perfectly with Cinco Tinto Semidulce
Original food and wine pairings with Cinco Tinto Semidulce
The Cinco Tinto Semidulce of Winery Navalon matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, three ways to prepare chinese noodles or sauté of veal with corsican style.
Details and technical informations about Winery Navalon's Cinco Tinto Semidulce.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Cinco Tinto Semidulce from Winery Navalon are 0
Informations about the Winery Navalon
The Winery Navalon is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
