
Winery NavalonCinco Tinto Semidulce
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cinco Tinto Semidulce from the Winery Navalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco Tinto Semidulce of Winery Navalon in the region of Castille is a powerful.
Food and wine pairings with Cinco Tinto Semidulce
Pairings that work perfectly with Cinco Tinto Semidulce
Original food and wine pairings with Cinco Tinto Semidulce
The Cinco Tinto Semidulce of Winery Navalon matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, salmon and spinach lasagna or potjevleesch (meat in a pot).
Details and technical informations about Winery Navalon's Cinco Tinto Semidulce.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cinco Tinto Semidulce from Winery Navalon are 0
Informations about the Winery Navalon
The Winery Navalon is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














