Winery NavalonCampo de Flores Blanco Seco

wine of Castille of Spain

The Campo de Flores Blanco Seco of Winery Navalon is a wine from the region of Castille.
This wine generally goes well with
The Campo de Flores Blanco Seco of the Winery Navalon is in the top 0 of wines of Castille.

Details and technical informations about Winery Navalon's Campo de Flores Blanco Seco.

Winery

Winery Navalon

Grape varieties

Region/Great wine region

Castille

Country

Spain

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grecanico

Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.

Informations about the Winery Navalon

The winery offers 26 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Bodegas Castillo de Fuenmayor.

It is in the top 10 of the best estates in the region

It is located in Castille

The Winery Navalon is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.

In the top 65000 of of Spain wines

In the top 7000 of of Castille wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.