Winery Navalon - Alba del Sol Macabeo

Winery NavalonAlba del Sol Macabeo

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alba del Sol Macabeo of Winery Navalon is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Navalon's Alba del Sol Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Alba del Sol Macabeo - 2017
In the top 100 of of Castille wines
Average rating: 3.51110.50
Alba del Sol Macabeo - 0
In the top 100 of of Castille wines
Average rating: 3.311100

The best vintages of Alba del Sol Macabeo from Winery Navalon are 2017, 0

Informations about the Winery Navalon

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Castillo de Fuenmayor.
It is in the top 5 of the best estates in the region
It is located in Castille

The Winery Navalon is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 55000 of of Spain wines
In the top 5500 of of Castille wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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