
Winery NavalonCampo de Flores Tinto Semiseco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Campo de Flores Tinto Semiseco from the Winery Navalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Flores Tinto Semiseco of Winery Navalon in the region of Castille is a powerful.
Food and wine pairings with Campo de Flores Tinto Semiseco
Pairings that work perfectly with Campo de Flores Tinto Semiseco
Original food and wine pairings with Campo de Flores Tinto Semiseco
The Campo de Flores Tinto Semiseco of Winery Navalon matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta carbonara almost like the real thing or pork shank stew.
Details and technical informations about Winery Navalon's Campo de Flores Tinto Semiseco.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Campo de Flores Tinto Semiseco from Winery Navalon are 0, 2017
Informations about the Winery Navalon
The Winery Navalon is one of of the world's great estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














