Winery NavalonCampo de Flores Tinto Semiseco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo de Flores Tinto Semiseco from the Winery Navalon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo de Flores Tinto Semiseco of Winery Navalon in the region of Castille is a powerful.
Food and wine pairings with Campo de Flores Tinto Semiseco
Pairings that work perfectly with Campo de Flores Tinto Semiseco
Original food and wine pairings with Campo de Flores Tinto Semiseco
The Campo de Flores Tinto Semiseco of Winery Navalon matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), macaroni and angel hair gratin or sarthe pot.
Details and technical informations about Winery Navalon's Campo de Flores Tinto Semiseco.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Campo de Flores Tinto Semiseco from Winery Navalon are 0, 2017
Informations about the Winery Navalon
The Winery Navalon is one of of the world's great estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Botrytis
Fungus that causes grape rot.
