Winery Naughty Boy VineyardsFloyd & Eddie Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Floyd & Eddie Pinot Noir from the Winery Naughty Boy Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Floyd & Eddie Pinot Noir of Winery Naughty Boy Vineyards in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Floyd & Eddie Pinot Noir of Winery Naughty Boy Vineyards in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Floyd & Eddie Pinot Noir
Pairings that work perfectly with Floyd & Eddie Pinot Noir
Original food and wine pairings with Floyd & Eddie Pinot Noir
The Floyd & Eddie Pinot Noir of Winery Naughty Boy Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, tanjia or venison leg in casserole.
Details and technical informations about Winery Naughty Boy Vineyards's Floyd & Eddie Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Floyd & Eddie Pinot Noir from Winery Naughty Boy Vineyards are 0
Informations about the Winery Naughty Boy Vineyards
The Winery Naughty Boy Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
