Winery NannaiLùndaras Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lùndaras Cannonau di Sardegna from the Winery Nannai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lùndaras Cannonau di Sardegna of Winery Nannai in the region of Sardinia is a powerful.
Food and wine pairings with Lùndaras Cannonau di Sardegna
Pairings that work perfectly with Lùndaras Cannonau di Sardegna
Original food and wine pairings with Lùndaras Cannonau di Sardegna
The Lùndaras Cannonau di Sardegna of Winery Nannai matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, the real recipe for carbonara or pan-fried lamb heart.
Details and technical informations about Winery Nannai's Lùndaras Cannonau di Sardegna.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Lùndaras Cannonau di Sardegna from Winery Nannai are 2010, 0
Informations about the Winery Nannai
The Winery Nannai is one of of the world's greatest estates. It offers 3 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
