The Winery Naked Owl of Victoria

Winery Naked Owl - Chardonnay
The winery offers 8 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 6875 of the estates of Victoria.
It is located in Victoria

The Winery Naked Owl is one of the best wineries to follow in Victoria.. It offers 8 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Naked Owl wines

Looking for the best Winery Naked Owl wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Naked Owl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Naked Owl wines with technical and enological descriptions.

The top white wines of Winery Naked Owl

Food and wine pairings with a white wine of Winery Naked Owl

How Winery Naked Owl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, grilled sea bass with herbs or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Naked Owl

In the mouth the white wine of Winery Naked Owl. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Naked Owl.

  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

Climate and soils vary enormously, from the cool, positive Macedon Ranges just north of the state capital, Melbourne, to the alpine valleys of the Australian Alps in the east, to the vast, flat, Dry Murray Darling, shared with New South Wales in the North West Victoria Geographic Indicator (GI). Despite its vast size, North West Victoria has only the Murray Darling and Swan Hill as wine regions within its boundaries. The majority of regions are clustered in the south of the state, with most in an area radiating out from Melbourne for about 200km (130 miles), generally divided into five other GIs. Melbourne itself is located in the Port Phillip GI, based around the eponymous bay.

The top red wines of Winery Naked Owl

Food and wine pairings with a red wine of Winery Naked Owl

How Winery Naked Owl wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lebanese lamb meatball or locro criollo (argentina).

Organoleptic analysis of red wines of Winery Naked Owl

In the mouth the red wine of Winery Naked Owl. is a powerful.

The best vintages in the red wines of Winery Naked Owl

  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Naked Owl.

  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Naked Owl

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Naked Owl.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Naked Owl and wines from the region

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.