Winery Nairoa - Branco

Winery NairoaBranco

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Branco of Winery Nairoa is a white wine from the region of Ribeiro of Galice.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.

Details and technical informations about Winery Nairoa's Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Last vintages of this wine

Branco - 2018
In the top 100 of of Ribeiro wines
Average rating: 3.51110.50
Branco - 2017
In the top 100 of of Ribeiro wines
Average rating: 311100
Branco - 2013
In the top 100 of of Ribeiro wines
Average rating: 3.411100

The best vintages of Branco from Winery Nairoa are 2018, 2013, 2017

Informations about the Winery Nairoa

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Nairoa is one of of the world's greatest estates. It offers 9 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 35000 of of Spain wines
In the top 2000 of of Ribeiro wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ribeiro

The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.


The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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