The Winery Nagging Doubt is one of the best wineries to follow in Okanagan Valley.. It offers 10 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Nagging Doubt wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nagging Doubt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nagging Doubt wines with technical and enological descriptions.
How Winery Nagging Doubt wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, kig ha farz (breton stew) or roast pork confit.
On the nose the red wine of Winery Nagging Doubt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Nagging Doubt. is a powerful with a nice freshness.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Nagging Doubt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, hawaiian poke bowl or vegan leek and tofu quiche.
On the nose the white wine of Winery Nagging Doubt. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of earth, vegetal or floral. In the mouth the white wine of Winery Nagging Doubt. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Nagging Doubt wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef marengo "my mom" style or rabbit and mushroom gibelotte.
A light, easy-drinking wine with an immediate and fresh fruitiness.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nagging Doubt.
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
