Winery Nagging DoubtHiwanda Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Hiwanda Vineyard Merlot from the Winery Nagging Doubt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hiwanda Vineyard Merlot of Winery Nagging Doubt in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Hiwanda Vineyard Merlot of Winery Nagging Doubt in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Hiwanda Vineyard Merlot
Pairings that work perfectly with Hiwanda Vineyard Merlot
Original food and wine pairings with Hiwanda Vineyard Merlot
The Hiwanda Vineyard Merlot of Winery Nagging Doubt matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb stew with yoghurt and coriander or veal colombo.
Details and technical informations about Winery Nagging Doubt's Hiwanda Vineyard Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hiwanda Vineyard Merlot from Winery Nagging Doubt are 2016, 0, 2014
Informations about the Winery Nagging Doubt
The Winery Nagging Doubt is one of of the world's greatest estates. It offers 8 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
