The Winery N. Kendall is one of the best wineries to follow in Finger Lakes.. It offers 5 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery N. Kendall wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery N. Kendall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery N. Kendall wines with technical and enological descriptions.
How Winery N. Kendall wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), chicken blanquette or wild boar stew provencal style.
On the nose the red wine of Winery N. Kendall. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or citrus fruit.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery N. Kendall wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), salmon steaks with soy sauce or quiche without pastry.
On the nose the white wine of Winery N. Kendall. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery N. Kendall wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), sloth pork loin or forest rabbit.
Bottle with a capacity of 15 litres.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery N. Kendall.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
