Winery N. BoykoCabernet Sauvignon Rose Dry
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rose Dry
Pairings that work perfectly with Cabernet Sauvignon Rose Dry
Original food and wine pairings with Cabernet Sauvignon Rose Dry
The Cabernet Sauvignon Rose Dry of Winery N. Boyko matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, slippers with lamb or rib steak, tomato sauce, peppers..
Details and technical informations about Winery N. Boyko's Cabernet Sauvignon Rose Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rose Dry from Winery N. Boyko are 0, 2017
Informations about the Winery N. Boyko
The Winery N. Boyko is one of of the world's greatest estates. It offers 4 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
