Domaine des MusesTradition Cornalin
Red wine
This wine is a blend of 3 varietals which are the Cornalin d'Aoste, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Tradition Cornalin from the Domaine des Muses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Cornalin of Domaine des Muses in the region of Valais is a with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tradition Cornalin of Domaine des Muses in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tradition Cornalin
Pairings that work perfectly with Tradition Cornalin
Original food and wine pairings with Tradition Cornalin
The Tradition Cornalin of Domaine des Muses matches generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of pasta with chicken and curry, my grandmother's rabbit stew or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Domaine des Muses's Tradition Cornalin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Tradition Cornalin from Domaine des Muses are 2014, 2019, 2017, 2015 and 2013.
Informations about the Domaine des Muses
The Domaine des Muses is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
