Domaine des MusesClassique Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classique Chardonnay from the Domaine des Muses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Chardonnay of Domaine des Muses in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Classique Chardonnay
Pairings that work perfectly with Classique Chardonnay
Original food and wine pairings with Classique Chardonnay
The Classique Chardonnay of Domaine des Muses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, spaghetti with tuna (real italian recipe) or ham and comté quiche.
Details and technical informations about Domaine des Muses's Classique Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classique Chardonnay from Domaine des Muses are 0
Informations about the Domaine des Muses
The Domaine des Muses is one of of the world's great estates. It offers 36 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
