Winery MusclariumCava Lo Xalador Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Lo Xalador Brut from the Winery Musclarium
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Lo Xalador Brut of Winery Musclarium in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Lo Xalador Brut
Pairings that work perfectly with Cava Lo Xalador Brut
Original food and wine pairings with Cava Lo Xalador Brut
The Cava Lo Xalador Brut of Winery Musclarium matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), stuffed sea almonds with cream cheese or angry fried whiting.
Details and technical informations about Winery Musclarium's Cava Lo Xalador Brut.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Musclarium
The Winery Musclarium is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
