Winery MurviedroSanterella de Murviedro Moscatel - Garnacha Sweet
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Santerella de Murviedro Moscatel - Garnacha Sweet
Pairings that work perfectly with Santerella de Murviedro Moscatel - Garnacha Sweet
Original food and wine pairings with Santerella de Murviedro Moscatel - Garnacha Sweet
The Santerella de Murviedro Moscatel - Garnacha Sweet of Winery Murviedro matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Murviedro's Santerella de Murviedro Moscatel - Garnacha Sweet.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Vinos de Pago.. It offers 146 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
