
Winery MurviedroLuna Murviedro Premium Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Luna Murviedro Premium Frizzante from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Luna Murviedro Premium Frizzante of Winery Murviedro in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Luna Murviedro Premium Frizzante
Pairings that work perfectly with Luna Murviedro Premium Frizzante
Original food and wine pairings with Luna Murviedro Premium Frizzante
The Luna Murviedro Premium Frizzante of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), baked vegetable chips or pollock with mustard.
Details and technical informations about Winery Murviedro's Luna Murviedro Premium Frizzante.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.














