
Winery MurviedroCava Arts de Luna Organic Rosé Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Arts de Luna Organic Rosé Brut from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Arts de Luna Organic Rosé Brut of Winery Murviedro in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Arts de Luna Organic Rosé Brut
Pairings that work perfectly with Cava Arts de Luna Organic Rosé Brut
Original food and wine pairings with Cava Arts de Luna Organic Rosé Brut
The Cava Arts de Luna Organic Rosé Brut of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, cream of asparagus soup in verrines or fish fondue.
Details and technical informations about Winery Murviedro's Cava Arts de Luna Organic Rosé Brut.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














