Winery MurviedroColección Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Colección Cabernet Sauvignon Rosé
Pairings that work perfectly with Colección Cabernet Sauvignon Rosé
Original food and wine pairings with Colección Cabernet Sauvignon Rosé
The Colección Cabernet Sauvignon Rosé of Winery Murviedro matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, ghormeh sabzi (iranian herbed lamb stew) or chicken legs and changing.
Details and technical informations about Winery Murviedro's Colección Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colección Cabernet Sauvignon Rosé from Winery Murviedro are 2018, 2015, 2011, 2017 and 2014.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
