Winery MURVA - Renata Pizzulin Estate WinesCorvatis Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Corvatis Sauvignon Blanc from the Winery MURVA - Renata Pizzulin Estate Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvatis Sauvignon Blanc of Winery MURVA - Renata Pizzulin Estate Wines in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Corvatis Sauvignon Blanc
Pairings that work perfectly with Corvatis Sauvignon Blanc
Original food and wine pairings with Corvatis Sauvignon Blanc
The Corvatis Sauvignon Blanc of Winery MURVA - Renata Pizzulin Estate Wines matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, aïoli or beetroot and potato gratin.
Details and technical informations about Winery MURVA - Renata Pizzulin Estate Wines's Corvatis Sauvignon Blanc.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Corvatis Sauvignon Blanc from Winery MURVA - Renata Pizzulin Estate Wines are 2017, 0, 2016
Informations about the Winery MURVA - Renata Pizzulin Estate Wines
The Winery MURVA - Renata Pizzulin Estate Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
