MURVA - Renata Pizzulin Estate WinesMonuments Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monuments Chardonnay from the MURVA - Renata Pizzulin Estate Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monuments Chardonnay of MURVA - Renata Pizzulin Estate Wines in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Monuments Chardonnay
Pairings that work perfectly with Monuments Chardonnay
Original food and wine pairings with Monuments Chardonnay
The Monuments Chardonnay of MURVA - Renata Pizzulin Estate Wines matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, quick paella or endive and beetroot salad with lemon cream.
Details and technical informations about MURVA - Renata Pizzulin Estate Wines's Monuments Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the MURVA - Renata Pizzulin Estate Wines
The MURVA - Renata Pizzulin Estate Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
