Winery MURVA - Renata Pizzulin Estate WinesMelaris Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Melaris Malvasia from the Winery MURVA - Renata Pizzulin Estate Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melaris Malvasia of Winery MURVA - Renata Pizzulin Estate Wines in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Melaris Malvasia
Pairings that work perfectly with Melaris Malvasia
Original food and wine pairings with Melaris Malvasia
The Melaris Malvasia of Winery MURVA - Renata Pizzulin Estate Wines matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, brochette of scallops and prawns or croque monsieur with chopped steak.
Details and technical informations about Winery MURVA - Renata Pizzulin Estate Wines's Melaris Malvasia.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Melaris Malvasia from Winery MURVA - Renata Pizzulin Estate Wines are 2017, 2016, 2014, 0 and 2013.
Informations about the Winery MURVA - Renata Pizzulin Estate Wines
The Winery MURVA - Renata Pizzulin Estate Wines is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
