Winery Murphy-GoodeMinnesota Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minnesota Red from the Winery Murphy-Goode
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minnesota Red of Winery Murphy-Goode in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Minnesota Red
Pairings that work perfectly with Minnesota Red
Original food and wine pairings with Minnesota Red
The Minnesota Red of Winery Murphy-Goode matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb mice confit and melting carrots or veal paupiettes with white wine.
Details and technical informations about Winery Murphy-Goode's Minnesota Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Minnesota Red from Winery Murphy-Goode are 0
Informations about the Winery Murphy-Goode
The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
