Winery Murphy-Goode - Adam's Appeal Muscat Canelli Late Harvest

Winery Murphy-GoodeAdam's Appeal Muscat Canelli Late Harvest

The Adam's Appeal Muscat Canelli Late Harvest of Winery Murphy-Goode is a wine from the region of Alexander Valley of California.
This wine generally goes well with
The Adam's Appeal Muscat Canelli Late Harvest of the Winery Murphy-Goode is in the top 0 of wines of Alexander Valley.

Details and technical informations about Winery Murphy-Goode's Adam's Appeal Muscat Canelli Late Harvest.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery Murphy-Goode

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jackson Family Wines.
It is in the top 45 of the best estates in the region
It is located in Alexander Valley in the region of California

The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of Alexander Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 95000 of of Alexander Valley wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Alexander Valley

The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Investment platform Vint releases Judge Palmer NFTs

A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...

California sustainability: latest developments and innovations

In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...

Sonoma’s Vérité opens new winery

Today, working alongside Seillan, second-generation Chris Jackson and assistant winemaker Hélène Seillan (daughter of Pierre) continue the vision of the estate, and the new winery is part of the evolution. Like the wines, design elements pull from both France and the surrounding natural area. Nicolas Seillan (son of Pierre and brother of Hélène) is credited as the architectural creative for the project. He counts the Abbaye de Moissac in southern France as inspiration, particularly its concept o ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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