Winery Murphy-GoodeAdams Knoll Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adams Knoll Cabernet Sauvignon from the Winery Murphy-Goode
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adams Knoll Cabernet Sauvignon of Winery Murphy-Goode in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Adams Knoll Cabernet Sauvignon
Pairings that work perfectly with Adams Knoll Cabernet Sauvignon
Original food and wine pairings with Adams Knoll Cabernet Sauvignon
The Adams Knoll Cabernet Sauvignon of Winery Murphy-Goode matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with prunes.
Details and technical informations about Winery Murphy-Goode's Adams Knoll Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adams Knoll Cabernet Sauvignon from Winery Murphy-Goode are 0
Informations about the Winery Murphy-Goode
The Winery Murphy-Goode is one of of the world's great estates. It offers 43 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
