Winery MuraillesJade Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Jade Chasselas from the Winery Murailles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jade Chasselas of Winery Murailles in the region of Vaud is a with a nice freshness.
Food and wine pairings with Jade Chasselas
Pairings that work perfectly with Jade Chasselas
Original food and wine pairings with Jade Chasselas
The Jade Chasselas of Winery Murailles matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pan bagnat, fideuà (paella with pasta and fish) or croque-monsieur.
Details and technical informations about Winery Murailles's Jade Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Murailles
The Winery Murailles is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
