Winery MunozLegado Muñoz Txoko Garnacha Tinta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Legado Muñoz Txoko Garnacha Tinta from the Winery Munoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Muñoz Txoko Garnacha Tinta of Winery Munoz in the region of Castille is a powerful.
Food and wine pairings with Legado Muñoz Txoko Garnacha Tinta
Pairings that work perfectly with Legado Muñoz Txoko Garnacha Tinta
Original food and wine pairings with Legado Muñoz Txoko Garnacha Tinta
The Legado Muñoz Txoko Garnacha Tinta of Winery Munoz matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, spaghetti with salmon or couscous chicken and merguez.
Details and technical informations about Winery Munoz's Legado Muñoz Txoko Garnacha Tinta.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
