Winery MulleriCenere Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cenere Carignano del Sulcis from the Winery Mulleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cenere Carignano del Sulcis of Winery Mulleri in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cenere Carignano del Sulcis
Pairings that work perfectly with Cenere Carignano del Sulcis
Original food and wine pairings with Cenere Carignano del Sulcis
The Cenere Carignano del Sulcis of Winery Mulleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with veal stock sauce or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Mulleri's Cenere Carignano del Sulcis.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Cenere Carignano del Sulcis from Winery Mulleri are 2016, 2012, 2015, 0 and 2018.
Informations about the Winery Mulleri
The Winery Mulleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
