Winery MulleriIncendio Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Incendio Cannonau di Sardegna from the Winery Mulleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incendio Cannonau di Sardegna of Winery Mulleri in the region of Sardinia is a powerful.
Food and wine pairings with Incendio Cannonau di Sardegna
Pairings that work perfectly with Incendio Cannonau di Sardegna
Original food and wine pairings with Incendio Cannonau di Sardegna
The Incendio Cannonau di Sardegna of Winery Mulleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta cake or irish stew with beer.
Details and technical informations about Winery Mulleri's Incendio Cannonau di Sardegna.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Incendio Cannonau di Sardegna from Winery Mulleri are 2017, 2015
Informations about the Winery Mulleri
The Winery Mulleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Breton
See cabernet franc.
