Winery MulleriDiavolo Cervo Carignano del Sulcis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Diavolo Cervo Carignano del Sulcis from the Winery Mulleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diavolo Cervo Carignano del Sulcis of Winery Mulleri in the region of Sardinia is a powerful.
Food and wine pairings with Diavolo Cervo Carignano del Sulcis
Pairings that work perfectly with Diavolo Cervo Carignano del Sulcis
Original food and wine pairings with Diavolo Cervo Carignano del Sulcis
The Diavolo Cervo Carignano del Sulcis of Winery Mulleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), roast beef in a foie gras and chanterelle crust or caramelized lamb mice.
Details and technical informations about Winery Mulleri's Diavolo Cervo Carignano del Sulcis.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Diavolo Cervo Carignano del Sulcis from Winery Mulleri are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Mulleri
The Winery Mulleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Carignano del Sulcis to come and discover on site or to buy online.
The wine region of Carignano del Sulcis
DOC of south-western Sardinia (Sulcis archipelago, Sant'Antioco, Calasetta), old gobelet vines on warm sandy soils, iodine breezes from the Gulf of Palmas. Carignano is the exclusive signature red (local Carignan): rich and ample with intense blackberry, candied black cherry, plum, garrigue, Mediterranean herbs, spice and a peppery touch, enveloping tannins and sun-drenched fruit. Riserva, Superiore, sweet Passito. The mythical Terre Brune cuvée (Santadi).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
