Winery MulleriChiaroscuro Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chiaroscuro Rosso from the Winery Mulleri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaroscuro Rosso of Winery Mulleri in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chiaroscuro Rosso of Winery Mulleri in the region of Sardinia often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Chiaroscuro Rosso
Pairings that work perfectly with Chiaroscuro Rosso
Original food and wine pairings with Chiaroscuro Rosso
The Chiaroscuro Rosso of Winery Mulleri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, chinese soy and chicken noodles (wok style) or lamb chops with honey and spices.
Details and technical informations about Winery Mulleri's Chiaroscuro Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chiaroscuro Rosso from Winery Mulleri are 0, 2012
Informations about the Winery Mulleri
The Winery Mulleri is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
