Winery Muhr-Van der NiepoortCuvée Vom Berg
Red wine
This wine generally goes well with pork, beef or rich fish (salmon, tuna etc).
The Cuvée Vom Berg of the Winery Muhr-Van der Niepoort is in the top 30 of wines of Carnuntum.
Wine flavors and olphactive analysis
On the nose the Cuvée Vom Berg of Winery Muhr-Van der Niepoort in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Vom Berg
Pairings that work perfectly with Cuvée Vom Berg
Original food and wine pairings with Cuvée Vom Berg
The Cuvée Vom Berg of Winery Muhr-Van der Niepoort matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb tagine with preserved lemons and onion compote with... or quiche lorraine.
Details and technical informations about Winery Muhr-Van der Niepoort's Cuvée Vom Berg.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Vom Berg from Winery Muhr-Van der Niepoort are 2016, 2015, 2012, 2011 and 0.
Informations about the Winery Muhr-Van der Niepoort
The Winery Muhr-Van der Niepoort is one of of the world's greatest estates. It offers 14 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
